Frozen Sitaphal Pulp

Nature’s Creamiest Secret: 100% Natural Sitafal Pulp

The authentic taste of hand-picked Custard Apples, deseeded and flash-frozen for year-round perfection.

Jovaki Sitaphal Pulp is made from the best quality custard apples, which are extracted from more than 5,000 tribal women in Udaipur. The manual extraction method is used to ensure that large chunks of the fruit are retained, thus giving the consumer the best possible mouthfeel that comes with eating fresh fruit.

• Ingredients: 100% Custard Apple Pulp.
• Texture: Thick, creamy, and gritty, just like the natural fruit.
• Social Responsibility: Every purchase made helps the rural tribal communities.

Say goodbye to messy peeling and tedious de-seeding.

🍦 Traditional Indian Sweets (Mithai)

Sitafal is the essence of fusion and traditional Indian sweets. Using the pulp saves a lot of time on de-seeding.

• Sitafal Rabdi & Basundi: Mix the pulp with thickened and reduced milk to get a rich, granular consistency that matches the best confectioneries.
• Sitafal Kheer: Mix with chilled rice or vermicelli pudding to upgrade a basic dessert into a high-end treat.
• Festive Stuffing: Use as a natural sweet stuffing for Karanji (Gujiya) or flavored Modaks during festive occasions.

🍹 Beverages & Shakes

Due to its thick and creamy consistency, the pulp can be used as a natural thickening agent for drinks.

• The Ultimate Sitafal Shake: Mix the pulp with chilled milk and a scoop of vanilla ice cream. No sugar is needed.

🍨 Toppings & Modern Desserts

• Natural Ice Cream Topping: Warm the pulp slightly and pour it over waffles, pancakes, or simple vanilla bean ice cream.
• Fruit Cream Bowls: Mix the pulp with whipped dairy cream and chopped nuts to make the famous “Sitafal Cream” of popular Mumbai juice joints.
• Smoothie Bowls: Use the frozen pulp as a base for a healthy breakfast bowl, topped with chia seeds and granola.

Tip: Always thaw in the refrigerator for 2-3 hours before use for the best results.

Sitafal (Custard Apple) is very rich in vitamins and minerals that are commonly overlooked.

1. The Mood-Enhancing Fruit
Sitafal is a natural source of Vitamin B6 (Pyridoxine), which is required for the production of neurotransmitters like serotonin and dopamine, thus helping in the regulation of mood and stress relief.

2. High Antioxidant Content
The pulp has compounds like kaurenoic acid, flavonoids, and vitamin C, which fight free radicals, protect cells, and help in achieving a healthy and natural glow on the skin.

3. Improved Digestion
The pulp retains the natural fibers of the fruit, which helps in smooth digestion. It acts as a prebiotic, which helps in the promotion of beneficial bacteria in the gut and helps in maintaining a lightness in the body after consumption.

4. Cardiovascular and Muscle Health
Magnesium: Helps in relaxing the smooth muscles of the heart and prevents cramps.
Potassium: Helps in regulating blood pressure by balancing the effects of sodium in the body.

5. Eye Health
Sitafal has Lutein, which is a strong antioxidant that is required for maintaining healthy vision and protecting the eyes from oxidative damage.

Convenience Benefits (The “Chef’s Secret”)

In a restaurant kitchen or a home kitchen, the first benefit goes beyond taste to include convenience.

• Zero Waste: When whole Sitafal is bought, a large part of it is seeds and skin. The pulp removes this problem altogether.
• No “Seed Struggle”: Sitafal seeds are very difficult to desegregate. The pulp gives immediate access to the best part of the fruit, that is, the carpels (the soft part).
• Standardized Taste: Whole fruits have varying levels of sweetness. The pulp is tested for Brix levels in batches to ensure that every mouthful gives the same result in your dishes.
• Availability: Fresh Sitafal is available only for a few months in a year. The pulp allows you to have Sitafal Cream even in the summer months.

Storage Info

• Shelf Life: 12 months from the date of manufacture.
• Storage: Must be stored in a deep freezer at -18°C or below.
• Post-Opening: Once thawed, consume within 24 hours and do not refreeze.